Food Poisoning
by G. M. Dack
A collectible little book from 1935 produced by the University of Chicago on
food poisoning. Chapters include Chemical Poisoning in Food; Poisonous
Plants and Animals; Botulism; Staphylococcus Food Poisoning; Salmonella;
Alpha-type Streptococci in Relation to Food Poisoning; Significance of Other
Bacteria in Food Poisoning; and Infections to Be Differentiated from Food
Poisoning.
The University of Chicago Press, Chicago IL, 1935, third printing 1943, 138
pages, 6" x 9 ¼", brown faux leather with gold lettering, no dust jacket.
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Auction closes 6/24/04.