FS: Thanksgiving 101 by Rick Rodgers, 1998 TPB

Thanksgiving 101
Foolproof Recipes for Turkey, Stuffings & Dressings, Cranbury Sauce, Pumpkin
Pie & Other Traditional & Contemporary Fare
Celebrate America's Favorite Holiday with America's Thanksgiving Expert
by Rick Rodgers

On the fourth Thursday in November, 75 million American families sit down to
the hearty feast known as Thanksgiving dinner. But earlier in the week,
someone in the house has been worrying about doing that dance between
mashing potatoes and mixing stuffing, about basting twenty-five pounds of
turkey and baking that pumpkin pie and about getting it all on the table at
just the right moment. One of the most popular cooking teachers on America,
Rick Rodgers has taught his Thanksgiving 101 classes for years, and now he's
collected all of his know-how, recipes, menus, and trade secrets. You'll
have a front row seat as Rick teaches you:

.. Feed twenty-four people when your oven can only hold a twelve-pound
turkey.
.. Transform left-overs into satisfying lunches, dinners and sandwiches.
.. Deal with turkey safety and handling issues.
.. Save time by learning what can and can't be prepared days or weeks in
advance.

Broadway Books, New York, 1998, 6th printing, 165 pages, 7" x 9 1/4", trade
paperback.

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