Easy to Make Wine
A Step-by step Practical Guide to a Fascinating Hobby, with over 200 Recipes
by Homer Hardwick
This is a unique revision of Hardwick's classic text on winemaking. Here in
everyday language are the various stages of winemaking and the simple
equipment needed, the entire process, step by step, month by month, from the
newly picked grapes to the end result: your delicious and inexpensive table
wine. Noted also are 85 different fruits, vegetables and grains used in
winemaking, with 200 appropriate recipes from which to choose, whatever the
season of the years. Illustrated with B&W photos and drawings.
Funk & Wagnalls, New York, 1972, 14th printing, 258 pages, 5 ¾" x 8 ½",
burgundy cloth with silver lettering, dust jacket, illustrated.
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Auction closes 1/4/04.